Cheese
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Cave Aged
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Bonne Bouche
$10.99/EAA good mouthful, indeed! Bonne Bouche is the flagship of Vermont Butter & Cheese Creamery's signature aged goat cheeses. Read More -
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Smoked Lioni Mozzarella
$9.99/EAAfter generations, the Lioni family has perfected the moist and delicate curd of their pasteurized cows milk mozzarella. They take it a step further here with a heady treatment of hickory and cherry wood-smoke. Read More -
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Salted Lioni Mozzarella
Regular Price: $9.99/EA
Special Price: $7.99/EA
The Lioni family has been perfecting their whole cow's milk mozz for generations - it's delicate and moist with a clean milky flavor. Made nearby in New Jersey of fresh, pasteurized milk from a herd in upstate NY. Read More -
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Oregon Blue
$21.99/LBAnd here we have one of America's first and most favorite blues - developed by veteran creamery owner, Tom Vella, over 50 years ago. Earthy, meaty and balanced; honor your patriotic heritage - not to mention your favorite recipe calling for blue. Read More
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