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Cheese

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  1. Point Reyes Original Blue Quick View

    Point Reyes Original Blue

    $19.99/LB
    The Giacomini Family, third generation dairy farmers in West Marin, CA, have been making farmstead products since 1959. They converted their milk into cheese in 2000 and introduced Original Blue™, California’s iconic classic style blue cheese. Known for its extra creamy texture and bright milk flavors up front with a pepper pungency in the finish, Original Blue is great drizzled with honey, on a steak or melted into pasta. Read More
  2. Sartori Merlot Bellavitano Quick View

    Sartori Merlot Bellavitano

    $14.99/LB
    This dense and buttery cheese from Wisconsin--a hybrid of fruity, aged Parm and nutty Cheddar--is soaked in Merlot to bring out berry and plum notes. Read More
  3. Cave Aged Greensward Quick View

    Greensward

    $29.99/EA
    Greensward was a code word for a harmonious, scenic place that was free to all citizens. We created this cheese to have a similar effect on the palate: a soft-ripened raw cows’ milk cheese, brought to us young from Jasper Hill Creamery, is aged in our caves and washed with IPA Picnic Ale until it develops a rusty orange hue. Read More
  4. Roth Kase Dill Havarti Quick View

    Roth Kase Dill Havarti

    $13.99/LB
    Ahh, this is what decades of experience from two cheesemakers in Wisconsin produces. Creamy, subtle, tender, fresh tasting dill in this pasteurized cow's cheese. Read More
  5. Beecher's Flagship Cheddar Quick View

    Beecher's Flagship Cheddar

    $29.99/LB
    Carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Read More
  6. Jalapeno Jack Quick View

    Jalapeno Jack

    $13.99/EA
    This Jack is packing heat— fresh red and green Jalapeños add a kick to buttery cheese made with milk from a 16-farm cooperative in Wisconsin. Bursting with south-of-the-border flavor, eat immediately or melt over nachos or burgers. Read More
  7. Alpha Tolman Quick View

    Cellars at Jasper Hill
    Alpha Tolman

    $27.99/LB
    Alpha Tolman is made using the traditional Alpine methods of cooking and pressing the curds during cheesemaking to chieve a tight, elastic texture and robust, complex flavors. The wheels are then washed with brine to infuse them with a funky edge. Read More
  8. Reading Quick View

    Spring Brook
    Reading

    $22.99/LB
    Based on the Alpine cheese Raclette, this American farmhouse version is a little salty/funky, with a zippy finish. Classicly melted on potatoes. Why mess with a classic? Read More
  9. Cave Aged Rupert Quick View

    Consider Bardwell Farm
    Rupert

    $29.99/LB
    Vermont ain't the Alps, but their Alpines ain't shabby. Try Rupert-a golden-yellow wheel with deep, round flavor followed by a hint o'butterscotch.
    2011 American Cheese Society Winner Read More

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