Cheese
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Cave Aged
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Sole Gran Queso
$18.99/LBThis is a New World spin on Manchego, classic of the Old World. Same nutty, rich profile and sweet, mellow finish - but made with cow's milk from Wisconsin's dairymen.
2011 American Cheese Society Winner Read More -
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Cato Corner Hooligan
$39.99/EAOur Cavemaster has reported numerous instances of Cato Corner Hooligan roughhousing Raclette and getting fresh with Fontina, but it’s a risk we’re willing to accept from this pungent, beefy tomme... Read More -
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Grand Cru Gruyere Surchoix
$19.99/LBPatriotic Gruyere fans and hollow fondue pots rejoice; this bold and beefy little wheel boasts big flavors and serious attitude, balanced by perfect little eyes and delicate crystallization. It's like Napoleon meets the Midwest. Read More -
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Red Wax Gouda
$8.99/LBAn old fashioned farmer co-op and a cheesemaker with 40 years of experience in Wisconsin makes this old favorite a hit again, with its extra creaminess and touch of tang. Cheese for the masses indeed. Read More -
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New York State Cheddar
$7.99/LBIt’s no secret- New Yorkers love cheese. Heck, we’ve even got a museum dedicated entirely to the cheese of New York State - and this hunk of sharp, grassy goodness, full of the same spunk and sass that defines a native New Yorker, serves as an edible monument to the centuries-long history of Empire State cheese. Read More -
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Black River Blue
$9.99/LBA classic American blue from the North Hendren Cheese Cooperative which has been making cheese for 80 years. The recipe for this blue is well-guarded, and for good reason! The texture is slightly softer than butter- a nice creamy backdrop for the bright blue flavor. Read More
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