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  1. Smokey Blue Quick View

    Rogue Creamery
    Smokey Blue

    $26.99/LB
    Its true! This special version of Oregon Blue Vein is cold smoked for 16 hours over Northwest -grown hazelnut shells. The result is a balance of sweet caramel and hazelnut flavors that contrasts deliciously with the sharp bite of the blue veining. Read More
  2. Pawlet Quick View

    Consider Bardwell Farm
    Pawlet

    $25.99/LB
    Pawlet’s a town that brings Americans slate, syrup and timber and-- even better-- Pawlet’s a cheese that’s delivers just as eclectic and delightful a mix. Hailing from Consider Bardwell, a farm that straddles Vermont’s picturesque Champlain Valley and New York’s agri-centric Washington County, Pawlet tastes of grassy barnyard, cultured butter, and fresh-from-the-oven 7-grain bread loaves. Read More
  3. Cave Aged Champlain Valley Triple Cream Quick View

    Champlain Valley Creamery
    Champlain Valley Triple Cream

    $10.99/EA
    Carleton Yoder makes this lovely little triple creme by hand from a neighbor's organic milk. The fluffy, buttery wonder is luxurious, satisfying and cheaper than a trip to the spa. Read More
  4. Tumbleweed Quick View

    5 Spoke Creamery
    Tumbleweed

    $24.99/LB
    If farmhouse Cheddar and French Cantal took a roll in the weeds you'd get this little square. Read More
  5. Cave Aged Haystack Peak Quick View

    Haystack Mountain
    Haystack Peak

    $18.99/EA
    The most delicious foothill we’ve seen, tucked beneath the shadows of the Rockies in Longmont, Colorado, Haystack Peak bursts with aromas of wet stone and flavors of sautéed mushrooms and cultured butter. Read More
  6. Smoked Gouda Quick View

    Maple Leaf
    Smoked Gouda

    $9.99/LB
    Perfecting the craft since 1912, Maple Leaf, the Wisconsin farmer cooperative makes a creamy Gouda with real smoky flavor from Hickory. Read More
  7. Cabot Clothbound Cheddar Quick View

    Cabot Creamery
    Cabot Clothbound Cheddar

    $24.99/LB
    This ain't your supermarket Cabot. We travel to the Cellars at Jasper Hill yearly to find the perfect cheese--caramelly sweet and a little crunchy. Read More
  8. Cave Aged Torus Quick View

    Vermont Creamery
    Torus

    $10.99/EA
    Looks like a donut, tastes like a cheesy croissant—buttered paste, yeasty rind, and a hint of minerality from its time in our caves. Read More
  9. Cave Aged Hudson Valley Camembert Quick View

    Old Chatham Sheepherding Company
    Hudson Valley Camembert

    $9.99/EA
    Square Camembert? Sheep Camembert? American Camembert?!? Oh yes, the upstate flock behind this dense and creamy tile bucks convention with delicious results. Toast them with California Sparkling.
    2011 American Cheese Society Winner Read More

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