Visitor Monitoring
Cart(0)
888-692-4339

Cheese

Cheese

Grid View List View

  1. Melville Quick View

    Mystic Cheese
    Melville

    $14.99/EA
    Melville is a brand new cheese, from a brand new cheesemaking operation in Mystic, Connecticut, and we’re excited about it. Here’s why you should be, too: a white whale, it’s the rare American super-fresh Stracchino cheese, inspired by the Northern Italian style, which is all about smoothness, pliability and awesome meltability. Melville’s namesake is Herman Melville—homage to the texture of the soft, luxuriously buttery square of cow’s milk cheese. It’s a supple, silky “singularly fatty globule of pure deliciousness,” and a mere few weeks old. It’s a revelation with sweet tomatoes, or atop pizza and pasta, a bottle of Champagne highly recommended. Read More
  2. Bourbon Bellavitano Quick View

    Sartori
    Bourbon Bellavitano

    $19.99/LB
    This bourbon-bathed beauty is made exclusively for Murray’s by Satori Cheese out of Wisconsin. It tastes like a cross between Cheddar and Parmigiano-Reggiano, with a crumbly exterior and a complex flavor profile revealing creamy, nutty notes. It’s then washed in Kentucky bourbon, infusing a sweet and smoky woodiness on the outside with a strong, milky saltiness on the inside. After the bourbon shower, the cheese is aged for five months until peak flavor is reached. Bright, vibrant and scarce, this labor-of-love is a true specialty. Read More
  3. Dunbarton Blue Quick View

    Roelli Cheese Haus
    Dunbarton Blue

    $32.99/LB
    Fourth generation cheesemaker Chris Roelli committed the equivalent of blue cheese heresy by piercing his cheese and then pressing it to inhibit the mold growth. The result is Dunbarton Blue, a sort of blue-veined cheddar that's potent yet approachable. In a typical blue, the pierce holes introduce air that allows the desirable mold to proliferate within the cheese. By pressing it, Chris halts the process, developing a distinct but subtle bluing that hints at piquancy without punching you in the face. A unique and fantastic cheese from a true American cheesemaking family. Read More
  4. Cave Aged Bayley Hazen Blue Quick View

    Cellars at Jasper Hill
    Bayley Hazen Blue

    $28.99/LB
    The Northeast Kingdom of Vermont: rumored to have more cows than people. Taste their bounty in this blue: dry, complex, and nutty, with a hint of licorice. Read More
  5. Cato Corner Hooligan Quick View

    Cato Corner Farm
    Cato Corner Hooligan

    $39.99/EA
    Our Cavemaster has reported numerous instances of Cato Corner Hooligan roughhousing Raclette and getting fresh with Fontina, but it’s a risk we’re willing to accept from this pungent, beefy tomme... Read More
  6. Green Hill Quick View

    Sweet Grass Dairy
    Green Hill

    $17.99/EA
    Looking for something that's both creamy and unusual? Find it in this handmade beauty, created with milk and cream of a grass-grazing herd in Georgia. You'll also discover an amplified buttery flavor, thin rind over a silky texture, and inner peace. Read More

Grid View List View