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Cheese

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  1. Bread Cheese Quick View

    Bread Cheese

    $14.99/EA
    In Finland they call it ‘Juustoleipa’, which roughly translates to what we call it around these parts. Make no mistake; there isn’t any bread involved. It's all pasteurized cows milk that's baked just after formation into cheese, hence the roasty toasty appearance. Read More
  2. Cave Aged Haystack Peak Quick View

    Haystack Mountain
    Haystack Peak

    $18.99/EA
    The most delicious foothill we’ve seen, tucked beneath the shadows of the Rockies in Longmont, Colorado, Haystack Peak bursts with aromas of wet stone and flavors of sautéed mushrooms and cultured butter. Read More
  3. Angel Food Quick View

    Prairie Fruits Farm
    Angel Food

    $16.99/EA
    Amidst the sprawling soybeans and copious cornfields of central Illinois, if you listen closely you can hear an occasional bleat or baa and can sometimes catch the scent of just-formed curd on a warm breeze. Here you’ll find Prairie Fruits Farm, owned by soil scientists Wes Jarrel and Leslie Cooperband, just a few miles away from the University of Illinois at Urbana-Champaign, where people take farming so seriously that they built their library below ground so as not to block the on-campus corn plots from sunlight. Read More
  4. Cave Aged Kunik Quick View

    Nettle Meadow
    Kunik

    $15.99/EA
    A powerful one-two punch. Begin with tangy goat milk and enrich with Jersey cow cream for buttery decadence. Then, ripen in Murray's cave for a mineral finish and perfect rind. Read More

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