Cheese
-
Quick View
Pepper Goat Log
$4.99/EAThe cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs which are then rolled in cracked black, green and red peppercorns. Read More -
Quick View
Plain Goat Log
$4.99/EAA 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection. Read More -
Quick View
Herb Goat Log
$4.99/EAA 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection Read More -
Cave Aged
Quick View
Champlain Valley Triple Cream
$8.99/EACarleton Yoder makes this lovely little triple creme by hand from a neighbor's organic milk. The fluffy, buttery wonder is luxurious, satisfying and cheaper than a trip to the spa. Read More -
Quick View
Plain Goat Log - 10 ounce
$9.99/EAFresh and lemony. Perfect for your favorite recipe. Ours: stuffed into tangy peppadew. A real treat! First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection Read More -
Quick View
Bijou (2-pack)
$9.99/EABased on Loire Valley classic, Crottin, these sweet little jewels are given nothing less than the royal treatment. Read More -
Sale
Quick View
Bonne Bouche
Regular Price: $10.99/EA
Special Price: $5.99/EA
A good mouthful, indeed! Bonne Bouche is the flagship of Vermont Butter & Cheese Creamery's signature aged goat cheeses. Read More -
Quick View
Hudson Valley Camembert
$9.99/EASquare Camembert? Sheep Camembert? American Camembert?!? Oh yes, the upstate flock behind this dense and creamy tile bucks convention with delicious results. Toast them with California Sparkling.
2011 American Cheese Society Winner Read More -
Quick View
New York State Cheddar
$7.99/LBIt’s no secret- New Yorkers love cheese. Heck, we’ve even got a museum dedicated entirely to the cheese of New York State - and this hunk of sharp, grassy goodness, full of the same spunk and sass that defines a native New Yorker, serves as an edible monument to the centuries-long history of Empire State cheese. Read More
Shop By
Category
- Blue (1)
- Brie & Creamy (2)
- Cheddar (2)
- Fresh & Chevre (8)
- Gouda (1)
- One of a Kind (1)
- Smoked & Flavored (2)
- Best Sellers (1)
- Sale (1)
- New (1)
- Vermont Butter and Cheese Creamery (5)
Milk Type
Tell us what you like!
- Blue (1)
- Buttery (2)
- Comforting (2)
- Creamy (2)
- Crowd-Pleasing (4)
- Decadent (1)
- Delicate (1)
- Good for Kids (5)
- Mellow (4)
- Minerally (1)
- Modern (1)
- Silky (1)
- Smoky (2)
- Soft (3)
- Sweet (1)
Rennet Type
Pairings
- Malbec (1)
- Merlot (3)
- Syrah and Shiraz (1)
- Tempranillo (1)
- Chardonnay (2)
- Riesling (1)
- Sauvignon Blanc (1)
- Sparkling Wine (1)
- Rose (2)
- Cider (3)
- Scotch (1)
- Wheat Beers (3)
- Lagers and Kolsch (5)
- Hoppy Beers (1)
- Belgian-Style Ales (1)
- Porters and Stouts (1)
