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Cheese

Cheese

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  1. Sole Gran Queso Quick View

    Roth Kase
    Sole Gran Queso

    $18.99/LB
    This is a New World spin on Manchego, classic of the Old World. Same nutty, rich profile and sweet, mellow finish - but made with cow's milk from Wisconsin's dairymen.
    2011 American Cheese Society Winner Read More
  2. Up in Smoke Quick View

    River's Edge Chevre
    Up in Smoke

    $15.99/EA
    Every time we carefully pull back the edges of the maple leaves that so delicately contain the bright, woodsy cheese bundles from Oregon’s Rivers Edge Chevre, we feel like we’re unwrapping a gift from the tree nymphs themselves. Read More
  3. Cave Aged Little Big Apple Quick View

    Murrays Cavemaster Reserve
    Little Big Apple

    $14.99/EA
    Our cavemaster starts with fluffy white rounds of buttery Organic Champlain Valley Triple Cream that have been aged to creamy perfection in our caves. Meanwhile, handpicked apple leaves from the orchards at Warwick Winery and Distillery are soaked in Apple Jack, a brandy from Black Dirt Distilling. Then bloomy each round is hand-wrapped and tied in place with a piece of twine. We age the cheese a few days more to let the brandy work its magic, resulting in a chic little package that’s full of BIG charisma and flavor. Read More
  4. Creme Fraiche - 3 Pack Quick View

    Vermont Creamery
    Creme Fraiche - 3 Pack

    $14.99/EA
    Made using traditional methods learned while working on farms in France, VBC's Allison Hooper brought her skills back to the US and crafted this exquisitely rich, creamy treat. Read More
  5. Prairie Breeze Cheddar Quick View

    Prairie Breeze Cheddar

    $18.49/LB
    This award-winning cheddar produced by the Musser family uses milk from local Amish farms, all within 15-miles of the creamery. Sweet and balanced, it's medium sharp and has the nuttiness of an alpine cheese with subtle grassy tones. Read More
  6. Cave Aged Haystack Peak Quick View

    Haystack Mountain
    Haystack Peak

    $18.99/EA
    The most delicious foothill we’ve seen, tucked beneath the shadows of the Rockies in Longmont, Colorado, Haystack Peak bursts with aromas of wet stone and flavors of sautéed mushrooms and cultured butter. Read More
  7. Cave Aged Torus Quick View

    Torus

    $10.99/EA
    Looks like a donut, tastes like a cheesy croissant—buttered paste, yeasty rind, and a hint of minerality from its time in our caves. Read More
  8. Bonne Bouche Quick View

    Vermont Creamery
    Bonne Bouche

    $10.99/EA
    A good mouthful, indeed! Bonne Bouche is the flagship of Vermont Creamery's signature aged goat cheeses. Read More
  9. Goat Log Trio Quick View

    Vermont Butter and Cheese Creamery
    Goat Log Trio

    $13.99/EA
    VBC's fresh goat cheese has earned an honored place among chefs, both home and professional alike. The cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs. Read More

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