Murray's Cheese

Moses Sleeper

Regular Price: $27.99/EA

Special Price: $22.99/EA

Ayrshire cow's milk is formed into discs a bit larger than your typical Camembert, then aged with care in the Cellars at Jasper Hill for the next six weeks. Once released, Moses usually has a classic white bloomy rind, with a smattering of exotic mauve- and dandelion-hued molds heightening its complexity. Read More

Cave Aged

Quick View

Leonora

$23.99/LB

Refined, uncomplicated, and classic-the goat cheese to bring home to mother. Read More

Cave Aged

Quick View

Selles-sur-Cher

$10.99/EA

The little black dress of goat cheese, aged in our very own caves for a thin rind, oozy creamline and exquisite texture. Perfect fit, everytime. Read More

Quick View

Brebirousse D'Argental

$25.99/LB

An ooey-gooey wonder sure to please any crowd, with a creamy paste that threatens to run free of its annatto-tinged rind. Luscious and silky enough for brie-lovers, sheepy and full-flavored enough for the most adventurous palate, its bright orange rind refuses to be ignored, but its delicate sweetness balances the buttery intensity with aplomb. Read More

Cave Aged

Quick View

Sainte-Maure de Touraine

$16.99/EA

Oh lovely lemony log, how I delight in your goaty goodness. How I exalt your herbal essence. How I adore your careful Murrays-aging of 2-4 weeks. Read More

Cave Aged

Quick View

San Andreas

$29.99/LB

This nicely balanced raw farmstead sheep tomme is made in California, near the fault line for which it is named. Nutty with subtle hints of buttercups and moss. Read More

Quick View

Toma Walser

$19.99/LB

NEW ARRIVAL! The Walsers were a Germanic people that wound up settling throughout the Alps, including the Piedmont region of northern Italy. This sweet smelling, ivory-colored gem is named for them. Read More

Cave Aged