Cheese
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Casatica di Bufala
$24.99/LBUnbelievably rich and sweet milk makes for a zaftig, custardy little beauty, barely restrained by its bloomy rind. Get out of my dreams and onto my cheese board. Read More -
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Chiriboga Blue
$34.99/LBEcuadorian man falls in love with Bavarian woman. Cheesemaking ensues—not the typical ending to a fairytale, but a pretty delicious one, resulting in a cheese that resembles rich, cultured butter more than a peppery, assertive blue. Read More -
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Bleu d'Auvergne
$23.99/LBA medium-strength, versatile blue we think of as Roquefort's nemesis. Made in a similar style, but with raw cow's milk, the sliceable paste is mellow and meaty with the perfect balance of salt and spice. Read More -
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Salva Cremasco
$17.99/LBA cheese cube that doesn't come in your grocer's fridge section. A natural, earthy rind gives it that herbaceous kick, and we age it to develop the milky undertones. Read More
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- Blue (2)
- One of a Kind (2)
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- Water Buffalo (1)
- Cow (4)
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- $0.00 - $20.00 (2)
- $20.00 - $40.00 (3)
