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Cheese

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  1. Cave Aged Landaff Quick View

    Landaff Creamery
    Landaff

    $28.99/LB
    Inspiration, found Caer-fully. An American original which, like its Welsh counterpart, is exceptionally easy to eat enormous quantities of, whilst drinking beer. Read More
  2. Robiola Foglie di Castagna Quick View

    Robiola Foglie di Castagna

    $25.99/EA
    You're liable to be bowled over by the seductively sweet aroma of the chestnut leaf wrapped around this Piemontese cheese. Read More
  3. Cave Aged Garrotxa Quick View

    Garrotxa

    $27.99/LB
    This moist and cakey aged goat cheese sports a suede jacket of grey mold. Belying these rugged looks are lingering flavors of white pepper and damp wood, thanks to cave-aged origins. Read More
  4. Moses Sleeper Quick View

    Cellars at Jasper Hill
    Moses Sleeper

    $27.99/EA
    Ayrshire cow's milk is formed into discs a bit larger than your typical Camembert, then aged with care in the Cellars at Jasper Hill for the next six weeks. Once released, Moses usually has a classic white bloomy rind, with a smattering of exotic mauve- and dandelion-hued molds heightening its complexity. Read More
  5. Cave Aged Mitibleu Quick View

    Mitibleu

    $17.99/LB
    Monsieur Roquefort bought a villa in La Mancha and goes by the name of Seor Mitibleu. The firm, moist paste has a sheepy aroma, which accompanies a sharp kick from the blue-green veining and an eye-watering tangy mineral finish. Vino de Jerez anyone? Read More
  6. Roncal Quick View

    Roncal

    $23.99/LB
    Looking for an excellent Spanish sheep's milk cheese? This D.O.-protected raw milk goodie from the Basque region is full-bodied, gamy, and just a little bit musty. Read More

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