Cheese
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Challerhocker
$31.99/LBNEW! Translating to ''sitting in the cellar'', Challerhocker is washed in wine and spices and then aged for a minimum of 10 months, providing a remarkable depth of flavor. Read More -
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Weinkase Lagrein
$22.99/LBDon't be duped by the name; in German it means 'wine cheese,' but this unusual tomme is actually from northern Italy. Soaked in Lagrein wine and spices, it's creamy, lightly peppery, and a bit garlicky; like super-fancy beef jerky. Read More -
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Alsatian Munster
$26.99/LBWhile true Alsatian Munster isn't street legal in the US on account of it being raw and under 60 days, this pasteurized version does a pretty mean impression. Read More -
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French Raclette
$15.99/LBRaclette, from the French verb meaning ''to scrape.'' Sscrape up every bit of this salty, leaty bad boy once melted atop potatoes. Read More -
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Pata de Cabra
$24.99/LBPungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. Yum! A washed-rind variety made in very small quantities. When young, it is fruity and refined with a robust ''kick'' at the finish. With a little extra age, it becomes more pungent and powerful. Read More -
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Mrs. Quicke's Cheddar
$22.99/LBSmoother, moister, and milder than its counterparts, Mrs. Quicke's is the model of cheddared, ladylike delicacy. Murray's select wheel sfor lemony, citrus notes. Perfect with crisp fall apples. When she's on, she sparkles. Read More




