Cheese
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2 Sisters Isabella Gouda
$17.99/LBThis year-old gouda has it all: the dense creamy paste of a younger cheese, and the developed beefy-butterscotchy flavor and light crunch of something much older. Leaves little to be desired, save your favorite beverage pairing. Read More -
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Tumbleweed
$24.99/LBIf farmhouse Cheddar and French Cantal took a roll in the weeds you'd get this little square. Read More -
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Green Hill
Regular Price: $17.99/EA
Special Price: $14.99/EA
Looking for something that's both creamy and unusual? Find it in this handmade beauty, created with milk and cream of a grass-grazing herd in Georgia. You'll also discover an amplified buttery flavor, thin rind over a silky texture, and inner peace. Read More -
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Smoked Gouda
$9.99/LBPerfecting the craft since 1912, Maple Leaf, the Wisconsin farmer cooperative makes a creamy Gouda with real smoky flavor from Hickory. Read More -
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Sole Gran Queso
$18.99/LBThis is a New World spin on Manchego, classic of the Old World. Same nutty, rich profile and sweet, mellow finish - but made with cow's milk from Wisconsin's dairymen.
2011 American Cheese Society Winner Read More -
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Cambozola Black Label
$23.99/LBIf you like your blues as creamy as can be, look no further. That knobby grey rind adds another layer of complexity to the triple-cream wonderland underneath. Evenly distributed blue veining means pleasant, but not overwhelming, blue flavor. Read More -
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Red Wax Gouda
$8.99/LBAn old fashioned farmer co-op and a cheesemaker with 40 years of experience in Wisconsin makes this old favorite a hit again, with its extra creaminess and touch of tang. Cheese for the masses indeed. Read More -
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Champlain Valley Triple Cream
$8.99/EACarleton Yoder makes this lovely little triple creme by hand from a neighbor's organic milk. The fluffy, buttery wonder is luxurious, satisfying and cheaper than a trip to the spa. Read More




