Cheese
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Cave Aged
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Hudson Red
$29.99/LBPerfect when you want a little funk without a shark-like bite. Gentle reddish rind gives way to a velvety paste that has just the right amount of brown-sugary sweetness. An Upstate delight. Read More -
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Sole Gran Queso
$18.99/LBThis is a New World spin on Manchego, classic of the Old World. Same nutty, rich profile and sweet, mellow finish - but made with cow's milk from Wisconsin's dairymen.
2011 American Cheese Society Winner Read More -
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Rogue River Blue
$39.99/LBThis amped-up classic blue is made exclusively from pastured, summer milk and wrapped in pear brandy-soaked grape leaves from the neighboring vineyard. Voluptuously dense, fruity and smoky. How terroir can you get? Read More -
Cave Aged
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Little Big Apple
$13.99/EAIt starts in Vermont with a triple cream dream, before landing in the Murray's Caves for our Big Apple spa treatment: a wrap of local apple leaves soaked in apple brandy, leaving a cheese redolent of tree fruit, foraged mushrooms, and pure fall. Read More -
Cave Aged
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