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  1. Cave Aged Manchester Quick View

    Consider Bardwell Farm
    Manchester

    $32.99/LB
    This is one feisty goat! Brine washing in our caves imparts a pungent kick to its paste, and the flavor swells to a peppery bite on the finish.
    2011 American Cheese Society Winner Read More
  2. Cave Aged Murray's Summer Reserve Comte Quick View

    Murray's Summer Reserve Comte

    $33.99/EA
    Hand-selected by our Alp-scaling buyers, this Summer Reserve batch is a rare member of the Comte one percent deemed worthy of extra aging for deepened, more complex flavor. Eat it now: exclusivity guaranteed; endless wheels are not. Read More
  3. Grand Cru Gruyere Surchoix Quick View

    Roth Kase
    Grand Cru Gruyere Surchoix

    $19.99/LB
    Patriotic Gruyere fans and hollow fondue pots rejoice; this bold and beefy little wheel boasts big flavors and serious attitude, balanced by perfect little eyes and delicate crystallization. It's like Napoleon meets the Midwest. Read More
  4. Cave Aged Gruyere Quick View

    Gruyere

    $25.99/LB
    It’s been around since the 13th century—one taste and you’ll join its ranks of admirers. While traditional Gruyere may age anywhere from six months to three years, Murray’s carefully selects special wheels with incredible aging potential that we finish in our own caves for a full twelve-month maturation. Read More
  5. Cave Aged Tarentaise Quick View

    Spring Brook Farms
    Tarentaise

    $29.99/LB
    A do-gooder in inspiration: Abondance. A do-gooder in society: produced on a farm that gives city kids a rural experience. A do-gooder in taste: spicy with a pineapply finish that's perfect with Cabernet.
    2011 American Cheese Society Winner Read More
  6. Cave Aged Comte Saint Antoine Quick View

    Comte Saint Antoine

    $25.99/LB
    This Saint is sent from on high. Murray's selects the fruitiere and age profile for a reliable flavor balance between mellow fruity notes and cooked cream. Read More
  7. Abondance Quick View

    Abondance

    $29.99/LB
    This 12th century tomme has still got it. Nutty and sweet in youth we cave age it to toasty, oniony prime. Perfect to melt into fondue or stack in your ham sandwich. Amen, monks. Read More
  8. Cave Aged Emmenthaler Swiss Quick View

    Emmenthaler Swiss

    $18.99/LB
    My, what big eyes you have. That's what the holes in real Swiss mountain cheese are called. And this is as real as it comes. Get melting. Read More

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