Cheese
-
Quick View
Sole Gran Queso
$18.99/LBThis is a New World spin on Manchego, classic of the Old World. Same nutty, rich profile and sweet, mellow finish - but made with cow's milk from Wisconsin's dairymen.
2011 American Cheese Society Winner Read More -
Cave Aged
Quick View
Emmenthaler Swiss
$18.99/LBMy, what big eyes you have. That's what the holes in real Swiss mountain cheese are called. And this is as real as it comes. Get melting. Read More -
Quick View
Provolone Buonatavola
$14.99/LBMuch more sharp and full of flavor than your average deli provolone, this Italian offering adds a satisfying kick to any selection of antipasti, or well-constructed sandwich. Read More -
Cave Aged
Quick View
French Raclette
$15.99/LBRaclette, from the French verb meaning ''to scrape.'' Sscrape up every bit of this salty, leaty bad boy once melted atop potatoes. Read More -
Quick View
Caciocavallo
$18.99/LBCaciocavallo earns its name, literally ‘cheese on horseback’, from the way duos of gourd-shaped rounds are rope-bound and slung over a wooden board to drain and age. Read More -
Quick View
Piave Vecchio
$19.99/LBEver wish you could eat a pound of Parm, but find the hard, dry texture a challenge? Piave is the easy eatin' version, packing all that savory crystalline nuttiness within a smooth, sliceable paste. Grab a salami and you're all set. Read More -
Quick View
Carr Valley
Bread Cheese$14.99/EAIn Finland they call it ‘Juustoleipa’, which roughly translates to what we call it around these parts. Make no mistake; there isn’t any bread involved. It's all pasteurized cows milk that's baked just after formation into cheese, hence the roasty toasty appearance. Read More -
Quick View
French Double Cream Brie
$12.99/LBThis butter bomb is your excuse to go nuts—the pleasantly mild, exceptionally creamy wedge is just begging for your creative touch. Read More
Shopping By:
Shop By
Category
- Brie & Creamy (1)
- Fontina & Melting (2)
- Manchego & Sheepy (1)
- One of a Kind (1)
- Parmigano & Pecorino/Grating (2)
- Swiss & Nutty (1)
- Cave Aged (3)
Country
- USA (2)
- France (2)
- Italy (3)
- Switzerland (1)
Tell us what you like!
- Comforting (2)
- Creamy (1)
- Crowd-Pleasing (1)
- From Our Caves (1)
- Fruity (1)
- Funky (1)
- Good for Kids (2)
- Gooey (1)
- Hard (2)
- Meaty (1)
- Mellow (3)
- Modern (1)
- Nutty (1)
- Rustic (1)
- Sharp (2)
- Silky (1)
- Tangy (1)
- Traditional (1)
Rennet Type
