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Cheese

Cheese

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  1. Old Chatham Large Yogurt (16 ounces) Quick View

    Old Chatham Large Yogurt (16 ounces)

    $5.99/EA
    Pure and simple, 100% sheep’s milk. No thickeners, no stabilizers. Live and active pro-biotic cultures and real flavors! Old Chatham yogurt is a specialty item, made with love and made to order! This item will be shipped separately on the Tuesday after you place the order. Trust us, it’ll be worth the wait. Read More
  2. Truffle Cheddar Quick View

    Grafton Village Cheese
    Truffle Cheddar

    $11.00/EA
    Adding the trendy ingredient of truffle mushrooms to their classic Vermont Cheddar, Grafton Village has added a great new cheese to their family of products. The earthy qualities of the truffle pair well with the sharp cheddar, bringing the woodsy outdoor flavors of grass and nuts to the forefront. With a little bit of pungency and a touch of musk, this cheese creates a new experience different from typical cheddars. Most will munch on it with crackers, but we say add it to your favorite recipes and elevate your classic dishes to a new level. Read More
  3. U Pecorinu Quick View

    U Pecorinu

    $19.99/LB
    Hailing from the island of Corsica, these ruddy discs of sheep’s milk are as wild and untamed as the mountainous wilderness they come from. Sheepy and funky, with a luscious, oozing texture, this cheese practically gets down on its knees and begs to be paired with a luscious, ruddy farmhouse saison Read More
  4. Roaring 40's Quick View

    Roaring 40's

    $36.99/LB
    A full flavoured pasteurized cows' milk blue with a sweet, slightly nutty character and good aftertaste. A rindless cheese matured in wax thus retaining its moisture and creating a smooth and creamy texture. A Roquefort style mold is used to impart lingering punch. Read More
  5. Tomme du Valais Quick View

    Tomme du Valais

    $29.99/LB
    From master Swiss cheesemaker Eddy Baillifard comes this ultra-traditional raclette-style cheese. Musty and earthy, with rich notes of roasted peanuts, melt over potatoes with smoky speck or alone with a bottle of Gewurztraminer. Read More
  6. St. Mark's Quick View

    St. Mark's

    $11.99/EA
    St. Mark’s is our New York City take on a French classic from the Rhône-Alpes, St. Marcellin. The little, mushroomy disks of cow’s milk goodness were Louis XI’s favorite. Sadly, real St. Marcellin is no longer available in the USA. Happily…St. Mark’s is here! Read More
  7. Grazier's Edge Quick View

    The Lone Grazer Creamery
    Grazier's Edge

    $29.99/LB
    A pungent delight from Minnesota's The Lone Grazer Creamery, Grazier's Edge is handcrafted with grass-fed milk from two local farms and washed in St. Paul's 11 Wells Rye Whiskey. Strong yet approachable, with distinct notes of creamed sweet corn and grass, this is best enjoyed with a stiff glass of bourbon. Read More
  8. One Stop Accoutrements Quick View

    One Stop Accoutrements

    $40.00/EA
    The icing on the (cheese)cake. Read More
  9. Extra Mature Cheddar Quick View

    Grafton Village Cheese
    Extra Mature Cheddar

    $29.99/EA
    As the years and years unfold, complex flavors emerge: they’re brawny, funky, and have plenty of bite. The texture is crumbly and crunchy. Pair with something bold like a California Cabernet or a frothy Porter. Read More

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