Cheese
-
Quick View
Pecorino Romano
$15.99/LBPart of the daily rations for Roman Legionaries in the 1st century AD. Fulvi is still traditionally made from pasteurized sheep's milk in the Roman countryside and is less hard and dry than its Sardinian-made counterparts. No need to ration, we have enough for you. Read More -
Quick View
Prairie Breeze Cheddar
$17.99/LBThis award-winning cheddar produced by the Musser family uses milk from local Amish farms, all within 15-miles of the creamery. Sweet and balanced, it's medium sharp and has the nuttiness of an alpine cheese with subtle grassy tones. Read More -
Cave Aged
Quick View
Grana Padano
$19.99/LBRough handling makes tasty Italian cheese: from two milkings comes raw cow milk that is partially skimmed, cooked twice, and bathed in brine before aging for at least a year. All that attention makes a fragrant, sweet, and nutty cheese with a very firm texture. It's not Parmigiano - similar, but not exactly the same - but like its cousin, you can use it for grating, cooking, and as a fine table cheese. Read More -
Quick View
-
Quick View
Gorgonzola Mountain
$17.99/LBHere it is! The spicy, dense and milky blue you require for that. . . cheese plate / salad / burger / cream sauce / pastry filling / wing dip / Sangiovese pairing. Circle one. This classic Gorgonzola is a natural choice. Read More
Shop By
Category
- Blue (1)
- Cheddar (1)
- Gouda (1)
- Parmigano & Pecorino/Grating (2)
Country
- USA (1)
- Italy (3)
- The Netherlands (1)
Milk Type
Tell us what you like!
- Blue (1)
- Bold (1)
- Caramelly (1)
- From Our Caves (1)
- Good for Kids (1)
- Grassy (1)
- Hard (1)
- Lingering (1)
- Nutty (1)
- Salty (1)
- Sharp (3)
- Soft (1)
- Sweet (1)
- Traditional (1)
Rennet Type
