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Cheese

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  1. Ewephoria Sheep Milk Gouda Quick View

    Ewephoria Sheep Milk Gouda

    $19.99/LB
    If you're feeling vulnerable, then definitely don't have a taste of this sweet, crunchy novelty. Seriously - no one has ever said no. Read More
  2. Out of stock Bourbon Bellavitano Quick View

    Sartori
    Bourbon Bellavitano

    $19.99/LB
    This bourbon-bathed beauty is made exclusively for Murray’s by Satori Cheese out of Wisconsin. It tastes like a cross between Cheddar and Parmigiano-Reggiano, with a crumbly exterior and a complex flavor profile revealing creamy, nutty notes. It’s then washed in Kentucky bourbon, infusing a sweet and smoky woodiness on the outside with a strong, milky saltiness on the inside. After the bourbon shower, the cheese is aged for five months until peak flavor is reached. Bright, vibrant and scarce, this labor-of-love is a true specialty. Read More
  3. Garlic Cheddar Quick View

    Grafton
    Garlic Cheddar

    $11.00/EA
    Garlic met Grafton Village Cheese’s classic Vermont Cheddar. Sparks flew. Now they are happily married in this balanced cheese—a vibrant, perfectly pungent treat. Read More
  4. Black River Blue Quick View

    North Hendren Cheese Cooperative
    Black River Blue

    $12.99/LB
    A classic American blue from the North Hendren Cheese Cooperative which has been making cheese for 80 years. The recipe for this blue is well-guarded, and for good reason! The texture is slightly softer than butter- a nice creamy backdrop for the bright blue flavor. Read More
  5. Valdeon Quick View

    Valdeon

    $18.99/LB
    This intense blue is made with a seasonal mixture of cow and goat's milk, then wrapped in either oak or sycamore leaves. A triumphant choice if you love dense blue veining and a perfect balance of salt and spice. Read More
  6. Real Greek Feta Quick View

    Real Greek Feta

    $13.99/LB
    We at Murray’s are particularly fond of the mighty yet humble feta. You know what it is, but have you really tasted it? Our mission is to bring you the golden ideal in all things cheese, so we recently took a trip to Greece with the specific purpose of finding a feta that would please the gods, and you. Read More
  7. Green Hill Quick View

    Sweet Grass Dairy
    Green Hill

    $17.99/EA
    Looking for something that's both creamy and unusual? Find it in this handmade beauty, created with milk and cream of a grass-grazing herd in Georgia. You'll also discover an amplified buttery flavor, thin rind over a silky texture, and inner peace. Read More
  8. Shropshire Blue Quick View

    Shropshire Blue

    $19.99/LB
    It looks like Stilton that fell into a vat of sunshine. This creamy, robust blue is made from pasteurized cow's milk in Nottinghamshire, England. A relatively recent addition to the Cheese Pantheon, it was invented by Mrs. Hutchison Smith in the 1970s. Read More
  9. Gorgonzola Mountain Quick View

    Gorgonzola Mountain

    $19.99/LB
    Here it is! The spicy, dense and milky blue you require for that. . . cheese plate / salad / burger / cream sauce / pastry filling / wing dip / Sangiovese pairing. Circle one. This classic Gorgonzola is a natural choice. Read More

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