Murray's Cheese

Tuxford & Tebbutt Stilton

$20.00/LB

Tuxford & Tebbutt Creamery produces this traditional earthy, minerally, pasteurized cow milk blue in the birthplace of Stilton, Melton Mowbray, England. One of only a few dairies certified to make this PDO protected cheese; it is traditionally paired with Tawny Port. Read More

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Cashel Blue

$23.99/LB

300 years ago, the Grubbs were exiled from England for religious differences. England made a big mistake, because 280 years later, the Grubbs developed this sublime Irish Blue (the first ever!), boasting a creamy texture and a minerally tang. Made from pasteurized Friesian cow's milk. Read More

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Ardrahan

$25.99/LB

Blimy! This Cork County curd combines clovered fields of Ireland's coast with briny saltwater below. We wash each wheel to encourage oceanic undertones. Read More

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Keen's Cheddar

Regular Price: $32.99/LB

Special Price: $24.99/LB

Made by generations of Keens since 1899, this traditional farmhouse cheddar is currently being produced by Stephen and George, and their sons Nick and James - yes, they are all Keens. Made with only raw Fresian cow milk, the big, cloth-bound rind protects a deeply yellow paste, colored by the good Somerset grass. The bright, vegetal notes accent the intense acidity of this superb cheddar, one of the best in the world. Read More

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Mrs. Quicke's Cheddar

$22.99/LB

Smoother, moister, and milder than its counterparts, Mrs. Quicke's is the model of cheddared, ladylike delicacy. Murray's select wheel sfor lemony, citrus notes. Perfect with crisp fall apples. When she's on, she sparkles. Read More

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Colston Bassett Stilton

$29.99/LB

This farmstead Stilton is rumored to be the best in the world. Creamy, buttery, earthy with a clean, mineral tang on the finish. Break out the pears, walnuts, and Port. Read More

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Duckett's Caerphilly

$29.99/LB

Caerphilly, carefully. Known primarily as the grub of Welsh coalminers, this cheese has also long been made in England’s West Country by the Ducketts of Somerset, whose own production of this noble wheel began three generations ago with the raw milk from their herd of Friesian cows. Read More

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Isle of Mull Cheddar

$29.99/LB

This cheddar is full of Scottish spirit. The cows are fed mash from a local whiskey distillery, resulting in a cheese that is yeasty and sharp with a boozy prickle. Perfect with single-malt. Read More

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