Cheese
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Red Wax Gouda
$8.99/LBAn old fashioned farmer co-op and a cheesemaker with 40 years of experience in Wisconsin makes this old favorite a hit again, with its extra creaminess and touch of tang. Cheese for the masses indeed. Read More -
Cave Aged
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Cabot Clothbound Cheddar
$22.99/LBThis ain't your supermarket Cabot. We travel to the Cellars at Jasper Hill yearly to find the perfect cheese--caramelly sweet and a little crunchy. Read More -
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2 Sisters Isabella Gouda
$17.99/LBThis year-old gouda has it all: the dense creamy paste of a younger cheese, and the developed beefy-butterscotchy flavor and light crunch of something much older. Leaves little to be desired, save your favorite beverage pairing. Read More -
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Kaamp's
Klaverkaas Estate Gouda$19.99/LBAn authentic farmers cheese made in the Netherlands for generations, this is Gouda as intended: fresh, buttery cow’s milk with a savory, nutty bite. The name Klaverkaas, or ‘clover cheese’, refers to a diet rich in green clover that the pampered Holstein-Friesian herd enjoys day in and day out. Read More -
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Tickler English Cheddar
$16.99/LBWe're not quite sure what a French tickler is, but we're positive about the English one - it's a mature, robust cheddar - aged 18 months to sweet, tangy perfection. Made from raw cow's milk in Devon. Read More -
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Rogue River Blue
$39.99/LBThis amped-up classic blue is made exclusively from pastured, summer milk and wrapped in pear brandy-soaked grape leaves from the neighboring vineyard. Voluptuously dense, fruity and smoky. How terroir can you get? Read More -
Cave Aged
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Little Big Apple
$13.99/EAIt starts in Vermont with a triple cream dream, before landing in the Murray's Caves for our Big Apple spa treatment: a wrap of local apple leaves soaked in apple brandy, leaving a cheese redolent of tree fruit, foraged mushrooms, and pure fall. Read More -
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Kaamp's
Boerenkaas Gouda$18.99/LBWe call it the PB & J effect - Sweet and salty, crunchy and creamy: there's harmony in contrast. Plus, this authentic gouda is great with beer - snack time for grown-ups! Read More
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