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  1. Coupole Quick View

    Coupole

    $16.99/EA
    Perfection is this 'dome' shaped, hand-ladled treat from Websterville, Vermont. Bright, fresh chevre gets sweet and creamy just beneath the velvety, edible rind.Plus it reminds us of Honeydew from the Muppets. 2011 American Cheese Society Winner Read More
  2. St. Marcellin Quick View

    St. Marcellin

    $7.99/EA
    What a crock. . . of cheese. Rustic and barny, these cozy little discs pick up creaminess and gentle pungency as they develop. Warm in the oven, serve on fresh baguette with a Rhone Red, and be happy. Read More
  3. Smoked Gouda Quick View

    Smoked Gouda

    $9.99/LB
    Perfecting the craft since 1912, Maple Leaf, the Wisconsin farmer cooperative makes a creamy Gouda with real smoky flavor from Hickory. Read More
  4. Sale Cave Aged Grayson Quick View

    Grayson

    Regular Price: $28.99/LB

    Special Price: $24.99/LB

    Only a family named Feete could make a big, bold, stinky cheese this astoundingly intense and delicious. And, it's seasonal. Get it while you can. Read More
  5. Pont l'Eveque Isigny Quick View

    Pont l'Eveque Isigny

    $14.99/EA
    This Norman treat has been restoring ruddy faced, sweater laden Frenchies since the 12th century. Read More
  6. La Tur Quick View

    La Tur

    $14.99/EA
    When is a cheese like a scoop of delicious savory ice cream? When it's made from sheep, goat and cow's milk and gently ripened so that its melty rind oozes over a dense and creamy interior. Make mine a double! Read More
  7. Cambozola Black Label Quick View

    Cambozola Black Label

    $23.99/LB
    If you like your blues as creamy as can be, look no further. That knobby grey rind adds another layer of complexity to the triple-cream wonderland underneath. Evenly distributed blue veining means pleasant, but not overwhelming, blue flavor. Read More
  8. Malvarosa Quick View

    Malvarosa

    $20.99/LB
    This farmhouse cheese from Valencia, Spain is one of the most ''snackable'' I've had in quite some time, and part of my job is to eat cheese all day, so that's saying something. Buttery, rich, and sweet, with a compliant texture. Made with pasteurized Guirra sheep milk. Read More
  9. Black River Blue Quick View

    Black River Blue

    $9.99/LB
    A classic American blue from the North Hendren Cheese Cooperative which has been making cheese for 80 years. The recipe for this blue is well-guarded, and for good reason! The texture is slightly softer than butter- a nice creamy backdrop for the bright blue flavor. Read More

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