Cheese
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Sole Gran Queso
$18.99/LBThis is a New World spin on Manchego, classic of the Old World. Same nutty, rich profile and sweet, mellow finish - but made with cow's milk from Wisconsin's dairymen.
2011 American Cheese Society Winner Read More -
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Delice de Bourgogne
$11.99/EAWant to make sure that all the sweet, decadent triple creme is gone by the time the party's over? This tidy little format should do the trick. Otherwise, get two and hide one in the crisper for personal use. Read More -
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Grand Cru Gruyere Surchoix
Regular Price: $19.99/LB
Special Price: $13.99/LB
Patriotic Gruyere fans and hollow fondue pots rejoice; this bold and beefy little wheel boasts big flavors and serious attitude, balanced by perfect little eyes and delicate crystallization. It's like Napoleon meets the Midwest. Read More -
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St. Marcellin
$7.99/EAWhat a crock. . . of cheese. Rustic and barny, these cozy little discs pick up creaminess and gentle pungency as they develop. Warm in the oven, serve on fresh baguette with a Rhone Red, and be happy. Read More -
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Tickler English Cheddar
$16.99/LBWe're not quite sure what a French tickler is, but we're positive about the English one - it's a mature, robust cheddar - aged 18 months to sweet, tangy perfection. Made from raw cow's milk in Devon. Read More -
Cave Aged
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Montgomery's Cheddar
$29.99/LBThe. Definitive. English. Clothbound. Cheddar. Known to taste like the fatty, crunchy edge of a well-cooked roast beef. You deserve it. Read More -
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Caciocavallo
$18.99/LBCaciocavallo earns its name, literally ‘cheese on horseback’, from the way duos of gourd-shaped rounds are rope-bound and slung over a wooden board to drain and age. Read More




