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  1. Cave Aged Epoisses Quick View

    Epoisses

    $21.99/EA
    You may not know it, but Epoisses is actually a French word meaning “completely worth the effort”—either that or “stinky but incredibly loveable.” Read More
  2. Young Goat Gouda Quick View

    Young Goat Gouda

    $16.99/LB
    Fool your non-goat-cheese-loving friends with this mild sweetie that reveals minimal goatiness. Palate-pleasing texture, pretty pale paste. Made in Holland, of pasteurized goat's milk. Read More
  3. Bleu d'Auvergne Quick View

    Bleu d'Auvergne

    $23.99/LB
    A medium-strength, versatile blue we think of as Roquefort's nemesis. Made in a similar style, but with raw cow's milk, the sliceable paste is mellow and meaty with the perfect balance of salt and spice. Read More
  4. Burrata Quick View

    Burrata

    $12.99/EA
    Burrata - Sweet fresh cream and 'stracciatella,' or ribbons of tender curd, encapsulated within a delicate membrane of milky mozzarella. See also: the most indulgent fresh cheese in the world.
    2011 American Cheese Society Winner Read More
  5. Chiriboga Blue Quick View

    Chiriboga Blue

    $34.99/LB
    Ecuadorian man falls in love with Bavarian woman. Cheesemaking ensues—not the typical ending to a fairytale, but a pretty delicious one, resulting in a cheese that resembles rich, cultured butter more than a peppery, assertive blue. Read More
  6. Preferes des Montagnes Quick View

    Preferes des Montagnes

    $22.99/LB
    As close to the illicit French Reblochon as you're going to get. Innocuous, buttery goodness with just a hint of pungency. Made of cow's milk in Savoie like the real thing, but pasteurized with a generic name - Sneaky! Read More
  7. Cave Aged French Raclette Quick View

    French Raclette

    $15.99/LB
    Raclette, from the French verb meaning ''to scrape.'' Sscrape up every bit of this salty, leaty bad boy once melted atop potatoes. Read More
  8. Westfield Farm Capri Quick View

    Westfield Farm Capri

    $14.99/LB
    The freshest of the fresh, made weekly only a few hours away by Westfield Farms. Clean, lactic and creamy, this whole-milk goat cheese is naturally the lightest in the case. Lean, mean, and local? Sold! Read More

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