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- Cave Aged
Sartori SarVecchio wraps a feel good story about the American Worker in its nutty, caramelly parmesan-esque flavor- a combination that keeps us coming back for more. After a notable cheese giant decided to close the Antigo, Wisconsin plant that produced its most flavorful (perhaps ONLY flavorful) cheese, workers pooled their resources, bought the plant, and showed the big guy that Americans could handle cheese with incredible flavor that didn’t come in a can. Read More
Father and son cheesemakers Georgio and Gianluca Bonati are the overachievers of Parmigiano Reggiano production, going above and beyond in every aspect of craft to ensure a final wheel of impeccable quality, redolent of fresh walnuts, cooked milk, and spring grass. Read More
An authentic farmers cheese made in the Netherlands for generations, this is Gouda as intended: fresh, buttery cow’s milk with a savory, nutty bite. The name Klaverkaas, or ‘clover cheese’, refers to a diet rich in green clover that the pampered Holstein-Friesian herd enjoys day in and day out. Read More
Regular Price: $29.99/LB
Special Price: $22.99/LBA do-gooder in inspiration: Abondance. A do-gooder in society: produced on a farm that gives city kids a rural experience. A do-gooder in taste: spicy with a pineapply finish that's perfect with Gamay Beaujolais.
2014American Cheese Society Winner! Read More