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  1. Toma Walser Quick View

    Toma Walser

    $19.99/LB
    NEW ARRIVAL! The Walsers were a Germanic people that wound up settling throughout the Alps, including the Piedmont region of northern Italy. This sweet smelling, ivory-colored gem is named for them. Read More
  2. El Trigal Young Manchego Quick View

    El Trigal Young Manchego

    $19.99/LB
    Young and spry Manchego- better for melting at three months than its aged counterpart, and more fun at parties; just add membrillo, marcona almonds, and a cask of Rioja. Read More
  3. Caciocavallo Quick View

    Caciocavallo

    $18.99/LB
    Caciocavallo earns its name, literally ‘cheese on horseback’, from the way duos of gourd-shaped rounds are rope-bound and slung over a wooden board to drain and age. Read More
  4. Cacio di Roma Quick View

    Cacio di Roma

    $15.99/LB
    Yes, it's a sheep's milk cheese; and yes, it's from the Roman countryside. Cacio di Roma, however, is a far cry from Pecorino Romano. Smaller, younger & softer, it's just as much of a kitchen workhorse as its hulking cousin. Use it when you're looking for smooth richness & a hint of fruit, instead of gamy, salty intensity. Melts smoothly & deliciously into sauces, pizzas, focaccia, crostini; you name it, a layer of melted Cacio di Roma is likely to make it better. Read More
  5. Robiola Bosina Quick View

    Robiola Bosina

    $17.99/EA
    This luscious little slab of mild, creamy goodness is made from a blend of milks for the perfect balance of salty and milky sweet. Its tender rind is good eats - resist that uncivilized urge to bite it like a pastry. Read More

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