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  1. Up in Smoke Quick View

    River's Edge Chevre
    Up in Smoke

    $15.99/EA
    Every time we carefully pull back the edges of the maple leaves that so delicately contain the bright, woodsy cheese bundles from Oregon’s Rivers Edge Chevre, we feel like we’re unwrapping a gift from the tree nymphs themselves. Read More
  2. Cave Aged Little Big Apple Quick View

    Murrays Cavemaster Reserve
    Little Big Apple

    $14.99/EA
    Our cavemaster starts with fluffy white rounds of buttery Organic Champlain Valley Triple Cream that have been aged to creamy perfection in our caves. Meanwhile, handpicked apple leaves from the orchards at Warwick Winery and Distillery are soaked in Apple Jack, a brandy from Black Dirt Distilling. Then bloomy each round is hand-wrapped and tied in place with a piece of twine. We age the cheese a few days more to let the brandy work its magic, resulting in a chic little package that’s full of BIG charisma and flavor. Read More
  3. Halloumi Quick View

    Halloumi

    $12.49/EA
    The grilling cheese, from Cyprus - made from pasteurized sheep and goat milk with a smattering of mint. Skewer cubes on kabobs or pan-sear for breakfast with eggy toast this springy, mildly briny wonder just wont melt. Read More
  4. Hoja Santa Quick View

    The Mozzarella Company
    Hoja Santa

    $13.99/EA
    The stars at night are big and bright, and this little package from deep in the heart of Texas offers a big, bright, minty flavor from its namesake leaf wrapping. Handmade by women at a ladies-only company on the borderland. 2011 American Cheese Society Winner Read More

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