Cheese
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Cave Aged
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Tarentaise
$24.99/LBA do-gooder in inspiration: Abondance. A do-gooder in society: produced on a farm that gives city kids a rural experience. A do-gooder in taste: spicy with a pineapply finish that's perfect with Cabernet.
2011 American Cheese Society Winner Read More -
Cave Aged
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Emmenthaler Swiss
$18.99/LBMy, what big eyes you have. That's what the holes in real Swiss mountain cheese are called. And this is as real as it comes. Get melting. Read More -
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Tomme Chevre Aydius
$29.99/LBDon't bid us adieu until you've tasted this complex and peppery goat tomme from the town that sounds like goodbye. Similar to its popular regional neighbor, Pyrenees Brebis, but offering a uniquely goaty tang and a sweet, musty departure. Read More -
Cave Aged
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Consider Bardwell
Pawlet$25.99/LBPawlet’s a town that brings Americans slate, syrup and timber and-- even better-- Pawlet’s a cheese that’s delivers just as eclectic and delightful a mix. Hailing from Consider Bardwell, a farm that straddles Vermont’s picturesque Champlain Valley and New York’s agri-centric Washington County, Pawlet tastes of grassy barnyard, cultured butter, and fresh-from-the-oven 7-grain bread loaves. Read More -
Sale
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El Trigal Aged Manchego
Regular Price: $19.99/LB
Special Price: $16.99/LB
Perhaps Spain’s most famous cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning the traditional recipe must use 100% Manchega sheep milk. The breed has proven sturdy enough over the centuries to traverse the rocky, arid central plateau region of La Mancha – where cows just can’t hang. Read More
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