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Cheese

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  1. Cave Aged St. Nectaire Quick View

    St. Nectaire

    $29.99/LB
    Holy cheese! This monastic Frenchie is washed in brine and laid on rye mats for earthy flavors and rustic, mottled rinds. We finish ours for vegetal, cashew notes and mild sharpness. Read More
  2. Grand Cru Gruyere Surchoix Quick View

    Roth Kase
    Grand Cru Gruyere Surchoix

    $19.99/LB
    Patriotic Gruyere fans and hollow fondue pots rejoice; this bold and beefy little wheel boasts big flavors and serious attitude, balanced by perfect little eyes and delicate crystallization. It's like Napoleon meets the Midwest. Read More
  3. Cave Aged Mahon Curado Quick View

    Mahon Curado

    $25.99/LB
    Four to six months of aging in salty and dry conditions on the Spanish island of Minorca result in a unique and powerful cheese: bright, flakey, salty and with the unmistakable tang of vinegar. Read More
  4. Caciocavallo Quick View

    Caciocavallo

    $18.99/LB
    Caciocavallo earns its name, literally ‘cheese on horseback’, from the way duos of gourd-shaped rounds are rope-bound and slung over a wooden board to drain and age. Read More
  5. New York State Cheddar Quick View

    Great lakes
    New York State Cheddar

    $7.99/LB
    It’s no secret- New Yorkers love cheese. Heck, we’ve even got a museum dedicated entirely to the cheese of New York State - and this hunk of sharp, grassy goodness, full of the same spunk and sass that defines a native New Yorker, serves as an edible monument to the centuries-long history of Empire State cheese. Read More
  6. Tete de Moine Quick View

    Tete de Moine

    $27.99/LB
    If you have a Girolle, you too can shave ''the monk's head.'' A strong raw cow's milk cheese from the Jura Mountains, assertively fruity and full-bodied. Read More
  7. Cave Aged Landaff Quick View

    Landaff Creamery
    Landaff

    $22.99/LB
    Inspiration, found Caer-fully. An American original which, like its Welsh counterpart, is exceptionally easy to eat enormous quantities of, whilst drinking beer. Read More
  8. Cave Aged Etivaz Quick View

    Etivaz

    $36.99/LB
    37 Alpes, 37 producers, 1 seasonal, traditional cheese made over open fires. Love Gruyere? Prepare for your next obsession. Read More
  9. Cave Aged Montgomery's Cheddar Quick View

    Montgomery's Cheddar

    $29.99/LB
    The. Definitive. English. Clothbound. Cheddar. Known to taste like the fatty, crunchy edge of a well-cooked roast beef. You deserve it. Read More

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