Cheese
-
Quick View
Smokey Blue
$26.99/LBIts true! This special version of Oregon Blue Vein is cold smoked for 16 hours over Northwest -grown hazelnut shells. The result is a balance of sweet caramel and hazelnut flavors that contrasts deliciously with the sharp bite of the blue veining. Read More -
Quick View
Barely Buzzed
$27.99/LBNestled in a valley among the mountains of Northern Utah, brothers in law Pat Ford and Tim Welsh expertly craft bold, full flavored cheddars from rich Jersey cows’ milk, before they kick the flavor up with an unusual addition. Read More -
Quick View
Cambozola Black Label
$23.99/LBIf you like your blues as creamy as can be, look no further. That knobby grey rind adds another layer of complexity to the triple-cream wonderland underneath. Evenly distributed blue veining means pleasant, but not overwhelming, blue flavor. Read More -
Quick View
Black River Blue
$9.99/LBA classic American blue from the North Hendren Cheese Cooperative which has been making cheese for 80 years. The recipe for this blue is well-guarded, and for good reason! The texture is slightly softer than butter- a nice creamy backdrop for the bright blue flavor. Read More -
Quick View
Tuxford & Tebbutt Stilton
$20.00/LBTuxford & Tebbutt Creamery produces this traditional earthy, minerally, pasteurized cow milk blue in the birthplace of Stilton, Melton Mowbray, England. One of only a few dairies certified to make this PDO protected cheese; it is traditionally paired with Tawny Port. Read More -
Quick View
Shropshire Blue
$19.99/LBIt looks like Stilton that fell into a vat of sunshine. This creamy, robust blue is made from pasteurized cow's milk in Nottinghamshire, England. A relatively recent addition to the Cheese Pantheon, it was invented by Mrs. Hutchison Smith in the 1970s. Read More -
Quick View
Gorgonzola Mountain
$17.99/LBHere it is! The spicy, dense and milky blue you require for that. . . cheese plate / salad / burger / cream sauce / pastry filling / wing dip / Sangiovese pairing. Circle one. This classic Gorgonzola is a natural choice. Read More -
Quick View
Irish Cheddar
$11.99/LBFirm, mild pasteurized cows' milk cheddar. Superb for grating and melting. Read More -
Cave Aged
Quick View
Bayley Hazen Blue
$28.99/LBThe Northeast Kingdom of Vermont: rumored to have more cows than people. Taste their bounty in this blue: dry, complex, and nutty, with a hint of licorice. Read More
Shop By
Category
- Blue (11)
- Cheddar (1)
- One of a Kind (2)
- Best Sellers (1)
- Cave Aged (1)
Country
- USA (6)
- France (1)
- Italy (2)
- Germany (1)
- United Kingdom and Ireland (4)
Price
- $0.00 - $20.00 (4)
- $20.00 - $40.00 (10)
Tell us what you like!
- Blue (5)
- Bold (1)
- Buttery (2)
- Challenging (1)
- Creamy (3)
- Crowd-Pleasing (3)
- Crumbly (1)
- Decadent (2)
- For a special occasion (1)
- From Our Caves (3)
- Fudgy (3)
- Funky (1)
- Good for Kids (2)
- Gooey (1)
- Grassy (2)
- Lingering (1)
- Magical (2)
- Mellow (2)
- Minerally (1)
- Modern (1)
- Mushroomy (1)
- Rustic (2)
- Salty (1)
- Savory (1)
- Serious (1)
- Sharp (1)
- Silky (2)
- Smoky (1)
- Soft (3)
- Tangy (1)
- Traditional (1)
- Unforgettable (3)
- Vegetal (1)
- Wacky (1)
Rennet Type
