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Cheese

Cheese

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  1. Blue Earth Quick View

    Alemar Cheese Company
    Blue Earth

    $32.99/LB
    Financial-service-man-turned-cheese-maker, Keith Adams, named his cheese company by combining his two daughters, Alex and Mari and began making fine, heartland cheeses back in 2009. Blue Earth is the latest addition to his growing line of grass-fed, pasteurized cow’s milk cheeses. It’s an all-American brie-style round with grassy, buttery flavors that permeate from snowy rind to oozing cream line and down through its rich, fudgy center. Read More
  2. Maple Smoked Cheddar Quick View

    Grafton Village Cheese
    Maple Smoked Cheddar

    Price From:
    $11.00/EA
    A four-hour visit to smoldering Maplewood imparts smoky, campfire flavors to this award-winning Cheddar. Melt on a roast beef sandwich, stuff a quesadilla, or snack away with apples and crusty bread. Read More
  3. Grazier's Edge Quick View

    The Lone Grazer Creamery
    Grazier's Edge

    $27.00/LB
    A pungent delight from Minnesota's The Lone Grazer Creamery, Grazier's Edge is handcrafted with grass-fed milk from two local farms and washed in St. Paul's 11 Wells Rye Whiskey. Strong yet approachable, with distinct notes of creamed sweet corn and grass, this is best enjoyed with a stiff glass of bourbon. Read More
  4. Jarlsberg Quick View

    Jarlsberg

    $12.99/EA
    We all know this nutty cheese with the buttery texture and large eye-holes. Jerry (of Tom and Jerry fame) would find a hiding space in this “classic” Swiss-style cheese. Great for parties or baiting traps. Read More
  5. Clothbound Cheddar Quick View

    Grafton Village Cheese
    Clothbound Cheddar

    $24.99/LB
    Milk from select Vermont dairy farms gets cheddared, wrapped in cheesecloth and lovingly matured. A crumbly-creamy wheel, redolent of hazelnuts and meaty mushrooms. Enjoy with a glass of Oloroso Sherry or an off-dry Riesling. Read More
  6. Truffle Brie Quick View

    Truffle Brie

    $54.99/LB
    Break out the champagne, and toast this decadent and impressive holiday treat, made in collaboration with Paris' Maison de la Truffe. Rich, buttery Brie de Meaux is deconstructed and carefully layered with a thick band of earthy truffles, this party-pleaser is destined to be the first to go at your next holiday soiree. Read More
  7. Good Thunder Quick View

    Alemar Cheese Company
    Good Thunder

    $17.99/EA
    Keith Adams, once a finance guy, turned cheesemaker back in 2009 when he transformed his first vat of locally sourced milk into cheese. Based on Old World standards, Pont l’Eveque and Reblochon, Good Thunder is an orange, wrinkly-rind square of dense cream line and creamy paste that spreads wonderfully over torn pieces of fresh bread and sturdy crackers. It’s washed with a local Minnesota craft beer, Surly Bender, and picks up funk and smoothness as it ages. And it goes great with malty ales and well-seasoned salami. Read More
  8. Garlic Cheddar Quick View

    Grafton Village Cheese
    Garlic Cheddar

    $11.00/EA
    Garlic met Grafton Village Cheese’s classic Vermont Cheddar. Sparks flew. Now they are happily married in this balanced cheese—a vibrant, perfectly pungent treat. Read More
  9. St. Mark's Quick View

    St. Mark's

    $11.99/EA
    St. Mark’s is our New York City take on a French classic from the Rhône-Alpes, St. Marcellin. The little, mushroomy disks of cow’s milk goodness were Louis XI’s favorite. Sadly, real St. Marcellin is no longer available in the USA. Happily…St. Mark’s is here! Read More

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