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Cheese

Cheese

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  1. Cave Aged Pyrenees Brebis Quick View

    Pyrenees Brebis

    $26.99/LB
    The first cheese we called ''compulsively edible,'' and still the best. Once you pop, you can't stop. Read More
  2. Roquefort Papillon Black Label Quick View

    Roquefort Papillon Black Label

    $29.99/LB
    The French have named this assertive, spicy sheep their 'King of Blues' and showed their loyalty by crowning it with the first AOC designation in 1925. They have since embraced democracy, but 'President of Blue' doesn't have the same ring. Read More
  3. Cave Aged San Andreas Quick View

    Bellwether Farms
    San Andreas

    $29.99/LB
    This nicely balanced raw farmstead sheep tomme is made in California, near the fault line for which it is named. Nutty with subtle hints of buttercups and moss. Read More
  4. Fiore Sardo Quick View

    Fiore Sardo

    $21.99/LB
    Firm texture, wet smoke, and a piquant, nutty finish are hallmarks of artisan Fiore Sardo. Made of raw sheep milk, and gamey, slammin' perfection with a glass of Montepulciano. Read More
  5. Brebirousse D'Argental Quick View

    Brebirousse D'Argental

    $25.99/LB
    An ooey-gooey wonder sure to please any crowd, with a creamy paste that threatens to run free of its annatto-tinged rind. Luscious and silky enough for brie-lovers, sheepy and full-flavored enough for the most adventurous palate, its bright orange rind refuses to be ignored, but its delicate sweetness balances the buttery intensity with aplomb. Read More
  6. Queso Idiazabal Quick View

    Queso Idiazabal

    $21.99/LB
    I love your animal nature, you gamy raw sheep milk cheese. Traditionally made in the Basque country, young wheels were hung in fireplaces to pick up a little smokiness. Read More
  7. Sale Cave Aged Berkswell Quick View

    Berkswell

    Regular Price: $39.99/LB

    Special Price: $26.99/LB

    Sure is swell. Balanced, sweet, and deliciously nutty with a long finish, this seasonal darling is made by the Fletcher familys Ram Hall Dairy. Read More
  8. Malvarosa Quick View

    Malvarosa

    $20.99/LB
    This farmhouse cheese from Valencia, Spain is one of the most ''snackable'' I've had in quite some time, and part of my job is to eat cheese all day, so that's saying something. Buttery, rich, and sweet, with a compliant texture. Made with pasteurized Guirra sheep milk. Read More
  9. Roncal Quick View

    Roncal

    $23.99/LB
    Looking for an excellent Spanish sheep's milk cheese? This D.O.-protected raw milk goodie from the Basque region is full-bodied, gamy, and just a little bit musty. Read More

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