Cheese
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Casatica di Bufala
$24.99/LBUnbelievably rich and sweet milk makes for a zaftig, custardy little beauty, barely restrained by its bloomy rind. Get out of my dreams and onto my cheese board. Read More -
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Barely Buzzed
$27.99/LBNestled in a valley among the mountains of Northern Utah, brothers in law Pat Ford and Tim Welsh expertly craft bold, full flavored cheddars from rich Jersey cows’ milk, before they kick the flavor up with an unusual addition. Read More -
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Bleu du Bocage
$39.99/LBAs this cheese ages the goat milk mellows while the blue veining intensifies. You get a spicy but lightly sweet and acidic blue that is buttery and smooth in texture. Read More -
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Blu di Bufala
$28.99/LBSay ''Yes!'' to decadence. A high fat (like half-and-half) and high style (cube-shaped) water buffalo blue. Yup, they make those. Read More -
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Roquefort Papillon Black Label
Regular Price: $29.99/LB
Special Price: $19.99/LB
The French have named this assertive, spicy sheep their 'King of Blues' and showed their loyalty by crowning it with the first AOC designation in 1925. They have since embraced democracy, but 'President of Blue' doesn't have the same ring. Read More -
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Tuxford & Tebbutt Stilton
$20.00/LBTuxford & Tebbutt Creamery produces this traditional earthy, minerally, pasteurized cow milk blue in the birthplace of Stilton, Melton Mowbray, England. One of only a few dairies certified to make this PDO protected cheese; it is traditionally paired with Tawny Port. Read More -
Cave Aged
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Bayley Hazen Blue
$28.99/LBThe Northeast Kingdom of Vermont: rumored to have more cows than people. Taste their bounty in this blue: dry, complex, and nutty, with a hint of licorice. Read More -
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Bleu d'Auvergne
$23.99/LBA medium-strength, versatile blue we think of as Roquefort's nemesis. Made in a similar style, but with raw cow's milk, the sliceable paste is mellow and meaty with the perfect balance of salt and spice. Read More
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