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Cheese

Cheese

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  1. Smokey Blue Quick View

    Rogue Creamery
    Smokey Blue

    $26.99/LB
    Its true! This special version of Oregon Blue Vein is cold smoked for 16 hours over Northwest -grown hazelnut shells. The result is a balance of sweet caramel and hazelnut flavors that contrasts deliciously with the sharp bite of the blue veining. Read More
  2. Scharfe Maxx Quick View

    Scharfe Maxx

    $24.99/LB
    A cheese that takes it so far to the flavor max that it necessitates not one but two Xs. Loosely translated as “very sharp”, Scharfe Maxx is all about extremes: extreme funk, extreme flavor, and extreme creaminess. Read More
  3. Piave Vecchio Quick View

    Piave Vecchio

    $19.99/LB
    Ever wish you could eat a pound of Parm, but find the hard, dry texture a challenge? Piave is the easy eatin' version, packing all that savory crystalline nuttiness within a smooth, sliceable paste. Grab a salami and you're all set. Read More
  4. Ardrahan Quick View

    Ardrahan

    $27.99/LB
    Blimy! This Cork County curd combines clovered fields of Ireland's coast with briny saltwater below. We wash each wheel to encourage oceanic undertones. Read More
  5. Gruyere Quick View

    Gruyere

    $25.99/LB
    It’s been around since the 13th century—one taste and you’ll join its ranks of admirers. While traditional Gruyere may age anywhere from six months to three years, Murray’s carefully selects special wheels with incredible aging potential that we finish in our own caves for a full twelve-month maturation. Read More
  6. Cave Aged Montgomery's Cheddar Quick View

    Montgomery's Cheddar

    $34.99/LB
    The. Definitive. English. Clothbound. Cheddar. Known to taste like the fatty, crunchy edge of a well-cooked roast beef. You deserve it. Read More
  7. Cave Aged Berkswell Quick View

    Berkswell

    $39.99/LB
    Sure is swell. Balanced, sweet, and deliciously nutty with a long finish, this seasonal darling is made by the Fletcher familys Ram Hall Dairy. Read More
  8. Pecorino Ginepro Quick View

    Pecorino Ginepro

    $32.99/LB
    Bathed in a solution of balsamic vinegar and juniper berries, this raw sheep's milk cheese is then attentively aged at least four months. The flakey paste and perfectly edible rind balance hints of gin and acidity with the natural richness of sheep's milk. Read More
  9. Roncal Quick View

    Roncal

    $23.99/LB
    Looking for an excellent Spanish sheep's milk cheese? This D.O.-protected raw milk goodie from the Basque region is full-bodied, gamy, and just a little bit musty. Read More

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