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  1. 1 Year Aged Cheddar Quick View

    Grafton Village Cheese
    1 Year Aged Cheddar

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    Creamy and rich, with the comforting appeal of an old-school farmhouse cheddar—sweet apple and brown butter flavors go down easy. A great snack with ripe pears; perfect for melting on chili. Open a crisp Riesling, or a bright Pilsner. Read More
  2. Murray's Mascarpone Quick View

    Murray's Mascarpone

    Creamier than butter. Silkier than ricotta. Richer than your favorite triple crème. A tub of magic. This fresh Italian treat is a dessert superstar, perfect for stuffing cannoli and making tiramisu. Drizzle with honey and serve with whatever fresh fruits make you happy. Mascarpone also shines in savory dishes: plop into pasta, mashed potatoes or tomato soup for no-joke lavishness. 8.8 oz. Read More
  3. Collier's Welsh Cheddar Quick View

    Collier's Welsh Cheddar

    Bold like its namesake the colliers, or coal miners, this cheddar is made in the Welsh mountains of Denbighshire.  Aged and robust, with a lingering sweetness and crystalline crunch, this cheddar is a friend of any beer; we're partial to a pint of bitter blond ale. Read More
  4. Great Hill Blue Quick View

    Great Hill Blue

    Great Hill Dairy makes one and only one cheese beauty: Great Hill Blue. They craft their rindless, clean-flavored blue in Buzzard Bay, 50 miles south of Boston, with unpasteurized, unhomogenized milk from their own Guernseys, plus Jersey and Holstein cows from neighboring farms. Inhale: toasty, salty aromas. Get ready for bright, acidic tanginess, with just a hint of peppery bite. Great Hill Blue’s not shy about salt and zip. Crumbly and curdy, it shines melted on a burger or crumbled on a wedge salad. Or serve post-dinner with a Tawny Port or a fruity Icewine to curb all that brawn and bite. Read More
  5. New Chevrotin Quick View


    Seal Cove Farm’s rounds of grana-style goat’s milk goodness are bright and briny, just like the creamery’s namesake, even if they’re made (just a bit) inland. They are brined and aged for more than two months for a crumbly texture and a wallop of sweet, just-a-bit floral, yogurty flavor. It’s a perfect texture for crumbling over pasta or roasted veggies, or snacking on beside a crisp cider or a minerally Riesling. Seal Cove Farm began in 1976 in Lamoine, Maine with a pair of impressive dairy goats. “Each spring, we enjoy watching the newborn baby goats frolic with their mothers, knowing that with a happy life on our farm, these goats will create better tasting milk for our cheeses,” they say. Happy goats, happy cheese. Read More
  6. Cave Aged Project X Quick View

    Project X

    From the hidden laboratories deep within Murray’s Caves, our newest experiment emerges: Project X! A collaboration with Spring Brook farm in Vermont, this raw cow’s milk tomme takes its inspiration from the rugged mountain cheeses of Italy, with our own Northeast twist. We coat these wheels with a generous helping of herbaceous fennel pollen, followed by repeated bathing in Gewurztraminer from New York’s Finger Lakes. The result is incredible: lusciously moist, with flavors of roasted walnuts, cocoa and anise. Equally at home on a cheese board or melted in pasta, with a glass of Alpine-style white wine. Read More
  7. Weinkase Lagrein Quick View

    Weinkase Lagrein

    Don't be duped by the name; in German it means 'wine cheese,' but this unusual tomme is actually from northern Italy. Soaked in Lagrein wine and spices, it's creamy, lightly peppery, and a bit garlicky; like super-fancy beef jerky. Read More
  8. Cave Aged Kinderhook Creek Quick View

    Old Chatham Sheepherding Company
    Kinderhook Creek

    Kinderhook Creek is the newest darling from New York's Old Chatham Sheepherding Company. Made from 100% pure East Friesian sheep's milk, we mature this cheese to tangy, mushroomy perfection in the caves below our shop. Read More
  9. Flory's Truckle Quick View

    Milton Creamery
    Flory's Truckle

    Milton Creamery worked hand-in-hand with the Flory Family of Jamesport, Missouri to develop this aged clothbound cheddar. It has a peppery aroma, a dry crumbly texture and a rich grassy flavor. Read More

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