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  1. Cave Aged Hudson Flower Quick View

    Murrays Cavemaster Reserve
    Hudson Flower

    $34.99/EA
    Our riff on Corsican classic, Fleur du Maquis. Young wheels of decadent sheep's milk cheese from nearby Old Chatham get a fresh fall coat... Read More
  2. Out of stock Moses Sleeper Quick View

    Cellars at Jasper Hill
    Moses Sleeper

    $27.99/EA
    Ayrshire cow's milk is formed into discs a bit larger than your typical Camembert, then aged with care in the Cellars at Jasper Hill for the next six weeks. Once released, Moses usually has a classic white bloomy rind, with a smattering of exotic mauve- and dandelion-hued molds heightening its complexity. Read More
  3. Tickler English Cheddar Quick View

    Tickler English Cheddar

    $16.99/LB
    We're not quite sure what a French tickler is, but we're positive about the English one - it's a mature, robust cheddar - aged 18 months to sweet, tangy perfection. Made from raw cow's milk in Devon. Read More
  4. Humboldt Fog Quick View

    Cypress Grove
    Humboldt Fog

    $29.99/LB
    You may be expecting a cheesecake, but it's really one of the most famous American chevres. Mary Keehn from Humboldt County, CA, makes this tangy treat with a beautiful bloomy rind and a line of vegetable ash bisecting each wheel. 2011 American Cheese Society Winner Read More
  5. Camembert Quick View

    Camembert

    $12.99/EA
    Temptation lives in a round, wooden box. This petit fromage is deliciously nutty and dewy when ripe, with the aroma of wet rope. A fully ripe specimen displays a melting straw-colored paste with assertive mushroom flavors. Read More
  6. Sale Brie Fermier Quick View

    Brie Fermier

    Regular Price: $22.99/LB

    Special Price: $18.99/LB

    Made at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.We think we're in love. Read More

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