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Cheese

Cheese

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  1. Bijou (2-pack) Quick View

    Vermont Creamery
    Bijou (2-pack)

    $9.99/EA
    Based on Loire Valley classic, Crottin, these sweet little jewels are given nothing less than the royal treatment. Read More
  2. Red Wax Gouda Quick View

    Maple Leaf
    Red Wax Gouda

    $8.99/LB
    An old fashioned farmer co-op and a cheesemaker with 40 years of experience in Wisconsin makes this old favorite a hit again, with its extra creaminess and touch of tang. Cheese for the masses indeed. Read More
  3. Gjetost Quick View

    Gjetost

    $8.99/EA
    Pronounced “Yay-toast” (think: Yay! I’m putting this on my toast!), we’re fond of slicing ribbons onto wedges of crisp, green apples and washing it down with a nutty brown ale and, naturally, hard cider. Read More
  4. Fresh Mozzarella Quick View

    Lioni Latticini
    Fresh Mozzarella

    $9.99/EA
    The Lioni family has been perfecting their whole cow's milk mozz for generations - it's delicate and moist with a clean milky flavor. Made nearby in New Jersey of fresh, pasteurized milk from a herd in upstate NY. Read More
  5. Smoked Gouda Quick View

    Maple Leaf
    Smoked Gouda

    $9.99/LB
    Perfecting the craft since 1912, Maple Leaf, the Wisconsin farmer cooperative makes a creamy Gouda with real smoky flavor from Hickory. Read More
  6. Herb Goat Log Quick View

    Vermont Creamery
    Herb Goat Log

    $4.99/EA
    A 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection.

    Read More

  7. Hudson Valley Camembert Quick View

    Old Chatham Sheepherding Company
    Hudson Valley Camembert

    $9.99/EA
    Square Camembert? Sheep Camembert? American Camembert?!? Oh yes, the upstate flock behind this dense and creamy tile bucks convention with delicious results. Toast them with California Sparkling.
    2011 American Cheese Society Winner Read More
  8. Plain Goat Log - 10 ounce Quick View

    Vermont Creamery
    Plain Goat Log - 10 ounce

    $9.99/EA
    Fresh and lemony. Perfect for your favorite recipe. Ours: stuffed into tangy peppadew. A real treat! First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection Read More
  9. Pepper Goat Log Quick View

    Vermont Creamery
    Pepper Goat Log

    $4.99/EA
    The cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs which are then rolled in cracked black, green and red peppercorns. Read More

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