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  1. Bleu du Bocage Quick View

    Bleu du Bocage

    $39.99/LB
    As this cheese ages the goat milk mellows while the blue veining intensifies. You get a spicy but lightly sweet and acidic blue that is buttery and smooth in texture. Read More
  2. French Goat Feta Quick View

    French Goat Feta

    $18.99/LB
    Although the French have only been making feta for 25 years, the U.S. imports more than from Greece, Bulgaria and all the Balkans combined. French feta is aged in salted whey, not just brine, which imparts added creaminess. Made of pasteurized goats' milk. Read More

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