Cheese
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Cave Aged
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Sainte-Maure de Touraine
$16.99/EAOh lovely lemony log, how I delight in your goaty goodness. How I exalt your herbal essence. How I adore your careful Murrays-aging of 2-4 weeks. Read More -
Cave Aged
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Cave Aged
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Cave Aged
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Tomme de Savoie
$17.99/LBAn Alpine cheeseboard staple, traditionally made with the partially skimmed milk left over from butter-making. Youve probably come looking for this earthy, vegetal, straightforward classic, so no cheeky puns will be necessary here. Read More -
Cave Aged
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Gruyere
$19.99/LBIt’s been around since the 13th century—one taste and you’ll join its ranks of admirers. While traditional Gruyere may age anywhere from six months to three years, Murray’s carefully selects special wheels with incredible aging potential that we finish in our own caves for a full twelve-month maturation. Read More
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