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Cheese

Cheese

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  1. Brillat Savarin Quick View

    Brillat Savarin

    $30.99/LB
    Named for the greatest gastronome ever means putting your cheese where your mouth is. We do. Aged in our caves to ensure texture like buttercream icing. You like that, don't you? Read More
  2. Roquefort Quick View

    Papillon Black Label
    Roquefort

    $29.99/LB
    The French have named this assertive, spicy sheep their 'King of Blues' and showed their loyalty by crowning it with the first AOC designation in 1925. They have since embraced democracy, but 'President of Blue' doesn't have the same ring. Read More
  3. Cremeux de Bourgogne Quick View

    Cremeux de Bourgogne

    $17.99/LB
    Theres just too much heavenly triple-creme to contain within one fluffy white rind. The sweetest, creamiest cat in the case we dare you not to swoon. Read More
  4. Cave Aged Selles-sur-Cher Quick View

    Selles-sur-Cher

    $14.99/EA
    The little black dress of goat cheese, aged in our very own caves for a thin rind, oozy creamline and exquisite texture. Perfect fit, everytime. Read More
  5. Cave Aged Ossau Iraty Vieille Quick View

    Ossau Iraty Vieille

    $34.99/LB
    Said to be one of the first cheeses ever produced, this gem from Aquitaine, France has only gotten better with age. The wheels here at Murray’s are rumored to descend from those produced by Aristee, Apollo’s sheepherding son. Read More
  6. Sale Cave Aged Chevrot Quick View

    Chevrot

    Regular Price: $18.99/EA

    Special Price: $15.99/EA

    Chevrot, you’re such a brain. Covered in a delicately wrinkled rind, we cave-age Chevrot to the top of its class, sporting a dense, lemony center, surrounded by a mushroomy, piquant creamline full of earthy intensity. Read More
  7. Cave Aged Valencay Quick View

    Valencay

    $18.99/EA
    Behold: The Pyramid of Cheese. Murray's Cave Aged means we grow the rind here so the cheese is dense and complex, the rind thin and tasty. Read More
  8. Beaufort d'Ete AOC Quick View

    Beaufort d'Ete AOC

    $44.99/LB
    French gastronome Brillat Savarin calls it "The Prince of Gruyeres." We call it the King. 'Nuff said. Read More
  9. Fourme d'Ambert Quick View

    Fourme d'Ambert

    $22.99/LB
    This cheese is in rare Fourme. Time in our caves yields a sweet, super-creamy bite that will convert even the staunchest blue cheese hater. Read More

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