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  1. Cave Aged Epoisses Quick View

    Epoisses

    $21.99/EA
    One slurp of the intensely creamy paste of this French classic, and you’ll know why we go to such lengths to ensure that this unctuous pasteurized cow’s milk round, made in Burgundy, France, is so delightfully decadent. Tucked into a clever wooden box meant to ease transport to our fair shores, serving Époisses isn’t nearly as difficult as aging it—slice a crusty baguette and dunk away, adding a glass of Burgundian white for terroir-driven perfection. Read More
  2. Out of stock Coeur de Bray Quick View

    Coeur de Bray

    $15.99/EA
    Our hearts are made from buckets of cream and covered in a white, velvety rind that keeps our buttery insides in perfect valentine formation. Shipped over from France once a year, we reserve a special place for this pasteurized, cows’ milk delicacy. Read More

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