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  1. New Perail Quick View

    Fromagerie Papillon
    Perail

    $8.99/EA
    We’ve got butterflies just thinking about these creamy little rounds from Fromagerie Papillon, France’s renowned producer of Roquefort. Traditionally made when the herd wasn’t producing large enough quantities of milk for Roquefort, the soft-ripened wheels are crafted from pasteurized ewe’s milk in the rocky hillsides of Causses. Similar to Brebirousse d’Argental, or an unwashed Reblochon, the sheep’s rich milk imparts a sweet, sheepy character to the buttery-smooth paste that makes an unparalleled pair with bubbly wines. Read More
  2. Sale French Double Cream Brie Quick View

    French Double Cream Brie

    Regular Price: $11.99/LB

    Special Price: $6.99/LB

    This butter bomb is your excuse to go nuts—the pleasantly mild, exceptionally creamy wedge is just begging for your creative touch. Read More
  3. St. Marcellin Quick View

    St. Marcellin

    $8.99/EA
    What a crock. . . of cheese. Rustic and barny, these cozy little discs pick up creaminess and gentle pungency as they develop. Warm in the oven, serve on fresh baguette with a Rhone Red, and be happy. Read More
  4. Sale Cave Aged Crottin de Chavignol Quick View

    Crottin de Chavignol

    Regular Price: $6.99/EA

    Special Price: $3.49/EA

    Dropped in our caves as a quiet, unassuming fresh chevre, crafted from pasteurized goat’s milk, Crottin de Chavignol emerges from its lair a changed being... Read More

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