Cheese
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St. Marcellin
$7.99/EAWhat a crock. . . of cheese. Rustic and barny, these cozy little discs pick up creaminess and gentle pungency as they develop. Warm in the oven, serve on fresh baguette with a Rhone Red, and be happy. Read More -
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Hudson Valley Camembert
$9.99/EASquare Camembert? Sheep Camembert? American Camembert?!? Oh yes, the upstate flock behind this dense and creamy tile bucks convention with delicious results. Toast them with California Sparkling.
2011 American Cheese Society Winner Read More -
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Petit Billy
$11.99/EAOh Billy your chevre is so light and fresh perfect for a picnic date with a bottle of grassy white. A rindless straight-up version from our Loire Valley producer of Selles sur Cher. Read More -
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Asiago Pressato
$12.99/LBSweet, soft, young, and slightly acidic. My teenage years? No, an Italian pasteurized cow milk cheese aged for less than a month. D.O. protected. Read More
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- Brie & Creamy (2)
- Fresh & Chevre (1)
- Fontina & Melting (1)
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- $0.00 - $20.00 (4)
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