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Cheese

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  1. Jalapeno Jack Quick View

    Jalapeno Jack

    $13.99/EA
    This Jack is packing heat— fresh red and green Jalapeños add a kick to buttery cheese made with milk from a 16-farm cooperative in Wisconsin. Bursting with south-of-the-border flavor, eat immediately or melt over nachos or burgers. Read More
  2. Roomano Quick View

    Roomano

    $19.99/LB
    Looking like orange granite - and just as difficult to neatly slice, this is Murray's most aged selection (3-4 years). It's a Dutch cheese that's similar to Gouda with a sweet-salty butterscotch character. Crunchy! Read More
  3. Grayson Quick View

    Meadow Creek
    Grayson

    $28.99/LB
    Only a family named Feete could make a big, bold, stinky cheese this astoundingly intense and delicious. And, it's seasonal. Get it while you can. Read More
  4. Chiriboga Blue Quick View

    Chiriboga Blue

    $34.99/LB
    Ecuadorian man falls in love with Bavarian woman. Cheesemaking ensues—not the typical ending to a fairytale, but a pretty delicious one, resulting in a cheese that resembles rich, cultured butter more than a peppery, assertive blue. Read More
  5. Scharfe Maxx Quick View

    Scharfe Maxx

    $24.99/LB
    A cheese that takes it so far to the flavor max that it necessitates not one but two Xs. Loosely translated as “very sharp”, Scharfe Maxx is all about extremes: extreme funk, extreme flavor, and extreme creaminess. Read More
  6. Out of stock Blu del Moncenisio Quick View

    Blu del Moncenisio

    $24.99/LB
    This unique blue borrows a cylindrical shape from neighbors to the west, the French fourmes' and an extra-creamy, piquant character from Lombardian cousins to the east, the Gorgonzola family. Pair down the center with local Moscato fortified wine. Read More
  7. Cave Aged Mahon Curado Quick View

    Mahon Curado

    $25.99/LB
    Four to six months of aging in salty and dry conditions on the Spanish island of Minorca result in a unique and powerful cheese: bright, flakey, salty and with the unmistakable tang of vinegar. Read More
  8. Cave Aged Etivaz Quick View

    Etivaz

    $36.99/LB
    37 Alps, 37 producers, 1 seasonal, traditional cheese made over open fires. Love Gruyere? Prepare for your next obsession. Read More
  9. Challerhocker Quick View

    Challerhocker

    $31.99/LB
    NEW! Translating to ''sitting in the cellar'', Challerhocker is washed in wine and spices and then aged for a minimum of 10 months, providing a remarkable depth of flavor. Read More

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