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Cheese

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  1. Cave Aged Cabot Clothbound Cheddar Quick View

    Cabot Creamery
    Cabot Clothbound Cheddar

    $29.99/LB
    This ain't your supermarket Cabot. We travel to the Cellars at Jasper Hill yearly to find the perfect cheese--caramelly sweet and a little crunchy. Read More
  2. Young Manchego Quick View

    Young Manchego

    $16.99/LB
    Young and spry Manchego- better for melting at three months than its aged counterpart, and more fun at parties; just add membrillo, marcona almonds, and a cask of Rioja. Read More
  3. Cave Aged Parmigiano Reggiano Bonati Quick View

    Parmigiano Reggiano Bonati

    $29.99/LB
    Father and son cheesemakers Georgio and Gianluca Bonati are the overachievers of Parmigiano Reggiano production, going above and beyond in every aspect of craft to ensure a final wheel of impeccable quality, redolent of fresh walnuts, cooked milk, and spring grass. Read More
  4. Hudson Valley Camembert Quick View

    Old Chatham Sheepherding Company
    Hudson Valley Camembert

    $9.99/EA
    Square Camembert? Sheep Camembert? American Camembert?!? Oh yes, the upstate flock behind this dense and creamy tile bucks convention with delicious results. Toast them with California Sparkling.
    2011 American Cheese Society Winner Read More
  5. Cave Aged Fourme d'Ambert Quick View

    Fourme d'Ambert

    $22.99/LB
    This cheese is in rare Fourme. Time in our caves yields a sweet, super-creamy bite that will convert even the staunchest blue cheese hater. Read More
  6. Sale Piave Vecchio Quick View

    Piave Vecchio

    Regular Price: $19.99/LB

    Special Price: $15.99/LB

    Ever wish you could eat a pound of Parm, but find the hard, dry texture a challenge? Piave is the easy eatin' version, packing all that savory crystalline nuttiness within a smooth, sliceable paste. Grab a salami and you're all set. Read More
  7. Halloumi Quick View

    Halloumi

    $12.49/EA
    The grilling cheese, from Cyprus - made from pasteurized sheep and goat milk with a smattering of mint. Skewer cubes on kabobs or pan-sear for breakfast with eggy toast this springy, mildly briny wonder just wont melt. Read More
  8. Coupole Quick View

    Vermont Creamery
    Coupole

    $16.99/EA
    Perfection is this 'dome' shaped, hand-ladled treat from Websterville, Vermont. Bright, fresh chevre gets sweet and creamy just beneath the velvety, edible rind.Plus it reminds us of Honeydew from the Muppets. 2011 American Cheese Society Winner Read More
  9. New York State Cheddar Quick View

    Great lakes
    New York State Cheddar

    $7.99/LB
    It’s no secret- New Yorkers love cheese. Heck, we’ve even got a museum dedicated entirely to the cheese of New York State - and this hunk of sharp, grassy goodness, full of the same spunk and sass that defines a native New Yorker, serves as an edible monument to the centuries-long history of Empire State cheese. Read More

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