Murray's Cheese

Quadrello di Bufala

$25.99/LB

Something old-7th century Italian cheese. Something new-Quadrello, not mozzarella. Something borrowed-Taleggio recipe. Somethingbuffalo? Creamy-sweet paste with washed rind funk. Read More

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Robiola Foglie di Castagna

$25.99/EA

You're liable to be bowled over by the seductively sweet aroma of the chestnut leaf wrapped around this Piemontese cheese. Read More

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Want to make sure that all the sweet, decadent triple creme is gone by the time the party's over? This tidy little format should do the trick. Otherwise, get two and hide one in the crisper for personal use. Read More

Cave Aged

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Harbison

$23.99/EA

The baby of the Jasper Hill family, born from the marriage between Winnemere and Moses Sleeper. A cradle of spruce bark imparts a pine-y flavor to the oozy, floral paste. Read More

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Brie Fermier

$18.99/LB

Made at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.We think we're in love. Read More

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La Tur

$14.99/EA

When is a cheese like a scoop of delicious savory ice cream? When it's made from sheep, goat and cow's milk and gently ripened so that its melty rind oozes over a dense and creamy interior. Make mine a double! Read More

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Rupert

$29.99/LB

Vermont ain't the Alps, but their Alpines ain't shabby. Try Rupert-a golden-yellow wheel with deep, round flavor followed by a hint o'butterscotch.
2011 American Cheese Society Winner Read More

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Cheese

Quadrello di Bufala

Robiola Foglie di Castagna

Delice de Bourgogne

Harbison

Brie Fermier

La Tur

Rupert

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