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Cheese

Cheese

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  1. Försterkäse Quick View

    Försterkäse

    $35.99/LB
    This "lumberjack cheese" is made by Ernst Diriwächter, a 2nd-generation cheesemaker. A complex, runny washed-rind, it smells quite woodsy and pungent. Serious caseophiles love this one - it's up there with Vacherin Mont d'Or. Read More
  2. Cave Aged Pyrenees Brebis Quick View

    Pyrenees Brebis

    $29.99/LB
    The first cheese we called ''compulsively edible,'' and still the best. Once you pop, you can't stop. Read More
  3. Cave Aged Murray's Summer Reserve Comte Quick View

    Murray's Summer Reserve Comte

    $33.99/EA
    Hand-selected by our Alp-scaling buyers, this Summer Reserve batch is a rare member of the Comte one percent deemed worthy of extra aging for deepened, more complex flavor. Eat it now: exclusivity guaranteed; endless wheels are not. Read More
  4. Brie Fermier Quick View

    Brie Fermier

    $22.99/LB
    Made at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.We think we're in love. Read More

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