Cheese
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Toma Walser
$19.99/LBNEW ARRIVAL! The Walsers were a Germanic people that wound up settling throughout the Alps, including the Piedmont region of northern Italy. This sweet smelling, ivory-colored gem is named for them. Read More -
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Caciocavallo
$18.99/LBCaciocavallo earns its name, literally ‘cheese on horseback’, from the way duos of gourd-shaped rounds are rope-bound and slung over a wooden board to drain and age. Read More -
Cave Aged
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Castelrosso
$20.99/LBThis tri-layered Italian wonder is a cross between a smooth, creamy-driven French tomme and a firm, curdy English cheddar. Read More -
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Asiago Pressato
$12.99/LBSweet, soft, young, and slightly acidic. My teenage years? No, an Italian pasteurized cow milk cheese aged for less than a month. D.O. protected. Read More -
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Provolone Buonatavola
$14.99/LBMuch more sharp and full of flavor than your average deli provolone, this Italian offering adds a satisfying kick to any selection of antipasti, or well-constructed sandwich. Read More
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