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Cheese

Cheese

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  1. Bauma Madurat Quick View

    Bauma Madurat

    $31.99/LB
    Toni Chueca is a pioneer. He started making gorgeous farmstead goat’s cheeses in Catalunya in 1980, in a region devoid of goat’s milk cheese. Since then, the cheese has reached the apex of its deliciousness. These days, it abounds—especially Toni’s Madurat, a friendly, pasteurized log covered in veggie ash. The cheese is dense and smooth, with bright, lemony notes and a mushroomy mellowness. It’s genius crumbled in salads and omelets, or served beside anchovies and olives for an elegant appetizer. Pop open a bottle of lively Cava, or a crisp Pale Ale. Read More
  2. Leonora Quick View

    Leonora

    $23.99/LB
    Refined, uncomplicated, and classic-the goat cheese to bring home to mother. Read More
  3. Garrotxa Quick View

    Garrotxa

    $27.99/LB
    This moist and cakey aged goat cheese sports a suede jacket of grey mold. Belying these rugged looks are lingering flavors of white pepper and damp wood, thanks to cave-aged origins. Read More

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