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Cheese

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  1. New Nuvola di Pecora Quick View

    Nuvola di Pecora

    $23.99/EA
    Coming soon... Read More
  2. Cave Aged Pyrenees Brebis Quick View

    Pyrenees Brebis

    $29.99/LB
    The first cheese we called ''compulsively edible,'' and still the best. Once you pop, you can't stop. Read More
  3. Fiore Sardo Quick View

    Fiore Sardo

    $21.99/LB
    Firm texture, wet smoke, and a piquant, nutty finish are hallmarks of artisan Fiore Sardo. Made of raw sheep milk, and gamey, slammin' perfection with a glass of Montepulciano. Read More
  4. Brebirousse D'Argental Quick View

    Brebirousse D'Argental

    $25.99/LB
    An ooey-gooey wonder sure to please any crowd, with a creamy paste that threatens to run free of its annatto-tinged rind. Luscious and silky enough for brie-lovers, sheepy and full-flavored enough for the most adventurous palate, its bright orange rind refuses to be ignored, but its delicate sweetness balances the buttery intensity with aplomb. Read More
  5. Queso Idiazabal Quick View

    Queso Idiazabal

    $21.99/LB
    I love your animal nature, you gamy raw sheep milk cheese. Traditionally made in the Basque country, young wheels were hung in fireplaces to pick up a little smokiness. Read More
  6. Malvarosa Quick View

    Malvarosa

    $22.99/LB
    This farmhouse cheese from Valencia, Spain is one of the most ''snackable'' I've had in quite some time, and part of my job is to eat cheese all day, so that's saying something. Buttery, rich, and sweet, with a compliant texture. Made with pasteurized Guirra sheep milk. Read More
  7. Roncal Quick View

    Roncal

    $23.99/LB
    Looking for an excellent Spanish sheep's milk cheese? This D.O.-protected raw milk goodie from the Basque region is full-bodied, gamy, and just a little bit musty. Read More
  8. Pecorino Oro Antico Quick View

    Pecorino Oro Antico

    $24.99/LB
    With even a remedial knowledge of Italian, you've probably figured out on your own that this means ''Old Gold Sheep Cheese.'' Yup, it's pasteurized, aged for 6 months, and ''Gold'' refers not only to its color, but to its excellence. Firm and flaky, it has the beloved aged sheep cheese flavors: sheepy, nutty, and grassy. Precious. Read More

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